Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken nuggets
Dip
Utensils
For an air fryer with (approx. 4 litre capacity)
How it's done
Chicken nuggets
Empty the flour and breadcrumbs each into a shallow dish. Place the egg in a deep dish. Season the chicken and toss it in the flour in batches, shake off the excess, dip it in the egg and then in the breadcrumbs. Press the crumb coating down firmly. Arrange the nuggets in the frying basket, drizzle with oil.
Air fry
Approx. 10 mins. at 200 °C, turning the nuggets occasionally. Remove, plate up.
Dip
In a small bowl, mix the mayonnaise with all the remaining ingredients, serve the dip with the chicken nuggets.
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