Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ketchup
Potatoes
Air fry
Utensils
For an air fryer with (approx. 4 litre capacity)
How it's done
Ketchup
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, cook for approx. 2 mins. Add the vinegar and all the other ingredients up to and including the pepper, mix, cover and simmer over a low heat for approx. 10 mins., stirring occasionally. Remove the lid, reduce for approx. 5 mins., puree and leave to cool.
Potatoes
Mix the oil, potato starch and paprika in a bowl. Add the potatoes, mix, arrange in the frying basket.
Air fry
Approx. 35 mins. at 200 °C, turning the potatoes occasionally. Remove, season the chips with salt, plate up. Serve with ketchup.
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