Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarte flambée
To bake
How it's done
Tarte flambée
Roll out the dough and place on two baking trays with the baking paper. Mix the cheese and sour single cream well, spread it over the sheets of dough. Top with the onion and pine nuts.
To bake
Approx. 12 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven, sprinkle with wild garlic, drizzle with honey, season.
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