Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Dough
Cream cheese mixture
Apricots
How it's done
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Onions
Heat the oil in a non-stick frying pan. Add the onions and garlic, sauté for approx. 3 mins. Remove, transfer to a bowl, allow to cool slightly.
Dough
Unroll the pastry, sprinkle with walnut kernels and rosemary, then gently roll with a rolling pin. Place the dough on a tray along with the baking paper.
Cream cheese mixture
Add the fresh cheese to the onions, mix, season and spread on the dough, leaving approx. 2 cm free around the edges.
Apricots
Place the apricots in a bowl, add the oil, mix, season with salt. Spread the apricots on the cream cheese, fold in the edges of the tart about 3 cm wide.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly, sprinkle with the reserved spring onion greens.
How-tos
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