Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherries
To serve
How it's done
Cherries
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 4 mins. Add the cherries and cook briefly. Add the balsamic and all the other ingredients up to and including the salt, simmer for approx. 2 mins. Remove the pan from the heat, allow to cool slightly.
To serve
Spread the yoghurt on a platter, arrange the cherries and basil on top.
| Serve with: | Bread |
|---|
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