Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Heat the butter in a wide frying pan. Sauté the spring onions and garlic for approx. 5 mins. Add the ham and flour, sauté briefly. Pour in the cream, season, simmer the sauce for approx. 5 mins.
Pasta
Cook the pasta in simmering salted water until just al dente. Add the peas and cook briefly. Drain the pasta, retaining approx. 1 ½ dl of the cooking water. Add the pasta, peas, cooking water and parsley to the sauce, mix. Plate up the pasta and top with the cheese.
| Tip: | Alternatively, you can slice the ham yourself. I really like using oven-roasted ham for this dish and cutting it into cubes myself. |
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