Leek on almond dip

Leek on almond dip

Total: 55 min. | Active: 25 min.
vegetarian
Nutritional value / person: 363 kcal
, Fat: 27 g
, Carbohydrate: 16 g
, Protein: 11 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Leeks

400 g leek, cut in half lengthwise and crosswise
½ tsp salt
a little pepper
30 g butter, cut into pieces
2 dl vegetable bouillon, hot

Couscous

50 g couscous
¼ tsp turmeric
1 ½ dl vegetable bouillon, boiling
½ bunch flat-leaf parsley, finely chopped
1 ½ tbsp apple vinegar

To serve

150 g plain greek yoghurt
80 g white almond cream
1 tbsp soy sauce
2 tbsp flaked almonds, roasted
WE NEED Shopping List Purchase ingredients now

Utensils

One rectangular baking tin (approx. 25 x 30 cm), greased

How it's done

Now available on the App Store and Google Play

Download the FOOBY app now to access all its features.

Leeks

Place the leeks (cut side up) in the tin, season. Top with the butter. Pour in the stock.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove.

Couscous

Mix the couscous and turmeric in a bowl. Pour the hot stock over the couscous, cover and leave to absorb for approx. 5 mins. Add the parsley and vinegar, then separate the couscous with a fork.

To serve

Combine the yoghurt, almond butter and soya sauce, spread on a platter. Plate up the leek and couscous, sprinkle with the almonds.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

Download the FOOBY app now so you can use all its features.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.

L'article te plait ?

Download the FOOBY app now so you can use all its features.