Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Balsamic figs
To serve
How it's done
Figs
Place the fig slices closely side by side on a plate. Cover with film, flatten slightly, remove the film.
Balsamic figs
Mix the oil and vinegar in a small bowl, drizzle on top of the figs.
To serve
Combine the ricotta and salt until smooth, shape into small balls using 2 teaspoons, and spread on top of the carpaccio. Scatter the pistachios and oregano on top, season.
| Serve with: | Toast |
|---|
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