Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Tartlets
Pie fillling
To serve
Utensils
8 ovenproof ramekins (each approx. 8 cm in diameter), greased and floured
How it's done
Squash
Mix the squash cubes and sugar in a bowl, spread onto a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, place the squash in a measuring cup, puree.
Tartlets
Melt the butter in a pan. Place the biscuits in a plastic bag, finely crush with a rolling pin, add to the butter together with the coffee powder, season with salt, and mix. Spread the biscuit mixture over the bases of the prepared moulds. Press down well with the back of a spoon so that a small rim forms. Chill the biscuit bases.
Pie fillling
Place the cream cheese, egg yolks and salt in a bowl, mix until smooth using a whisk. Add the squash puree, mix, spread on top of the biscuit bases.
To bake
Approx. 15 mins. in the lower half of the preheated oven. Remove from the oven, leave to cool in the tins. Remove the pies from the moulds, leave to cool on a rack.
To serve
Beat the egg whites with the salt until stiff. Add half of the sugar, continue to beat using the whisk on a mixer until the mixture turns glossy. Add the remainder of the sugar, continue to beat until the egg whites are fine-textured, glossy and very stiff. Transfer the egg whites to a piping bag with a smooth nozzle (approx. 11 mm in diameter) and pipe on top of the pies. Scorch the beaten egg white with a blowtorch.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.