Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bases
Tartlets
How it's done
Bases
Unroll the dough, cut in half lengthwise, cut each half into four equal rectangles, distribute onto two baking trays lined with baking paper, prick all over with a fork.
Tartlets
Spread the crème fraîche onto the dough, leaving a border of approx. 1 cm. Spread the bacon, onion, and half of the cheese on top. In a bowl, combine the rhubarb, sugar, salt, and oil, mix well, arrange on top, and sprinkle with the remaining cheese.
To bake
Approx. 15 mins. per tray on the bottom shelf of an oven preheated to 240 °C. Remove, allow to cool slightly, serve.
| Serve with: | Leaf salad |
|---|---|
| Tip: | Scatter the leaves from 3 sprigs of oregano on top. |
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