Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Mirabelle plums
To bake
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Batter
Melt the butter in a pan, allow to cool slightly. Whisk the eggs, sugar, vanilla sugar and salt together in a bowl. Gradually pour in the butter, stirring constantly. Mix in the lemon zest. Combine the flour, baking powder and almond flakes, mix into the batter. Transfer the batter to the prepared tin.
Mirabelle plums
Spread the mirabelles over the cake mixture, then sprinkle the almonds and almond flakes on top.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely. Dust with a little icing sugar.
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