Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Mushrooms
Sauce
How it's done
Pasta
Cook the pasta in simmering salted water until just al dente. Retain 300 ml of the cooking water, set aside, drain the pasta.
Mushrooms
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the mushrooms in batches for approx. 5 mins. Remove from the oven, season.
Sauce
Fry the bacon in the same frying pan until crispy, without adding any oil. Add the garlic and thyme, fry for approx. 2 mins. Add the pasta and mushrooms, mix. Combine the pecorino and egg yolks with the reserved cooking water, then add to the pasta, stirring constantly. Remove the pan from the heat, season, plate up, top with the burrata.
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