Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grapes
To bake
To serve
How it's done
Grapes
Place the grapes, rosemary and oil in a bowl, mix, spread on a baking tray lined with baking paper. Place the cheese alongside.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove, transfer the grapes to a bowl, add the confit, mix, allow to cool slightly.
To serve
Arrange the bread sticks and all the other ingredients on a platter with the hot cheese, serve immediately.
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