Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Seasoned oil
Vegetables
To serve
How it's done
Seasoned oil
Heat the oil in a small pan. Add the shallot and garlic, sauté for approx. 10 mins., crispy Add the chilli, coriander and fennel seeds, mix, allow to cool slightly.
Vegetables
In a bowl, mix the radishes with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, leave to cool slightly.
To serve
Season the yoghurt and spread it on a platter. Arrange the roast vegetables on top, drizzle with the seasoned oil.
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