Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic oil
Omelettes
To serve
How it's done
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Garlic oil
Preheat the oven to 60 °C, warm the platter and plates. Heat the oil in a small non-stick frying pan. Add the garlic, steam for approx. 5 mins. Add the sage and chilli, cook for approx. 3 mins. Pour the garlic oil into a small bowl and set aside.
Omelettes
Place the eggs and crème fraîche in a measuring cup, mix well, season with salt. Heat a dash of oil in the same frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 2 mins, then cover and cook for a further 3 mins. Loosen the edges of the omelette from the pan using a spatula, fold in to the middle, slide onto the preheated plate, cover and keep warm. Cook three more omelettes with the remaining eggs.
To serve
Place the goats' cheese on the sliced bread. Fold the omelettes, place on top, drizzle with garlic oil.
How-tos
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