Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mashed potatoes
To bake
Utensils
One gratin dish (approx. 1½ l), greased
How it's done
Mashed potatoes
Cook the potatoes, uncovered, in simmering salted water for approx. 20 mins. until very soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Press the potatoes through a food mill or mash them with a potato masher. Add the single cream and Cheddar, mix well, season. Arrange the potatoes in the prepared dish, sprinkle Parmesan and breadcrumbs on top.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, sprinkle with the chives.
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