Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry paste
Curry
Mushrooms
Noodles and kale
How it's done
Curry paste
Transfer the garlic to a measuring cup along with all the other ingredients up to and including the oil, puree.
Curry
Heat the oil in a wide pan. Sauté the onions for approx. 2 mins. Add the curry paste and turmeric, cook for approx. 3 mins. Add the coconut milk, stock and tofu, bring to the boil. Reduce the heat, simmer for approx. 5 mins.
Mushrooms
Heat the oil in a wide frying pan. Stir fry the mushrooms for approx. 5 mins., add to the curry, bring to the boil.
Noodles and kale
Add the noodles to the curry, simmer for approx. 5 mins., stirring occasionally. Add the kale, continue to simmer for approx. 1 min., then serve.
| Tip: | Garnish with coriander leaves and lime wedges, and serve with chilli rings. |
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