Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cashew nuts
Sauce
Pasta
How it's done
Cashew nuts
Bring the nuts and water to the boil in a small pan. Remove the pan from the heat, leave the nuts to cool in the water.
Sauce
Drain the soaked cashew nuts, combine with the spinach and all other ingredients up to and including the salt in a blender, puree until smooth.
Pasta
Cook the pasta in boiling salted water until al dente, drain. Return the pasta and sauce to the hot pan, mix, plate up and sprinkle with nutritional yeast.
| Tip: | Garnish with cherry tomatoes depending on the season. |
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