Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
Crumb coating
Chicken
How it's done
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Dressing
Place the egg in a measuring cup along with all the other ingredients up to and including the Parmesan, puree, season.
Salad
Add the cabbage and carrots to a bowl, add the dressing, knead well by hand for approx. 2 mins.
Crumb coating
Place the breadcrumbs and flour in two separate shallow dishes, and the egg in a deep dish. Season the chicken breasts and toss in the flour in batches, shake off the excess, dip in the egg and then in the breadcrumbs. Press the crumb coating down firmly.
Chicken
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove, set aside and wipe the cooking fat from the pan. Add the oil to the same pan, add the chicken breasts, fry over a medium heat for approx. 5 mins. on each side. Remove, carve into slices, serve on top of the salad with the bacon and Parmesan.
How-tos
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