Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Sauce
How it's done
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Mushrooms
Heat a little oil in a wide non-stick frying pan. Add the King oyster mushrooms, fry in batches for approx. 2 mins. on each side. Remove from the oven, season.
Sauce
Add a dash of oil to the same frying pan. Reduce the heat, add the onion, sauté for approx. 2 mins. Pour in the white wine, reduce by half. Add the capers, lemon zest and juice to the mushrooms, heat through and season with salt. Stir in the butter, mix in the parsley and serve.
| Serve with: | Toast |
|---|
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