Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Feta
Sauce
How it's done
Feta
Place the breadcrumbs and flour each into a shallow dish. Pour the water into a deep dish. Toss the feta in the flour until it is coated on all sides, shake off the excess. First dip the feta in the water, then in the breadcrumbs until coated on all sides, pressing firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the feta for approx. 8 mins. until golden brown, turning occasionally.
Sauce
Place the soya sauce and all remaining ingredients in a small bowl, mix well, serve with the feta.
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