Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Glaze
Utensils
1 loaf tin (approx. 30 cm), fully lined with baking paper
How it's done
Cake mixture
Place the butter in a bowl, add the sugar, maple syrup and salt, beat using the whisk on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Mix the flour, baking powder and pecans, stir into the mixture. Transfer the cake mixture to the prepared tin.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly in the tin. Prick the cake firmly with a wooden skewer.
Glaze
Mix the maple syrup and oil well. Pour the glaze over the cake while it is still warm, sprinkle with salt flakes. Remove the cake from the tin, leave to cool on a rack.
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