Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wrap
Bacon and egg
To serve
How it's done
Wrap
Place the cottage cheese and all other ingredients up to and including the dukkah in a bowl, mix. Place the dough in 4 portions on an oven tray lined with baking paper to give 4 circles (each approx. 15 cm in diameter).
To bake
Approx. 25 mins. in the centre of an oven preheated to 220 °C, remove.
Bacon and egg
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove and set aside. Crack eggs one after the other, carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season.
To serve
Mix the cucumber with all the remaining ingredients in a bowl. Fill the wraps wtih bacon and fried egg, top with cucumber salad.
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