Sweet potato nests

Sweet potato nests

Total: 55 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 88 kcal
, Fat: 4 g
, Carbohydrate: 11 g
, Protein: 1 g
We've rediscovered our love for sweet potatoes! Due to the natural sweetness of the sweet potatoes, these little nests caramelize and become wonderfully crispy on the outside, while the inside remains soft with a delicious spicy garlic flavour. A delight we just can't get enough of!

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet potatoes

4 tbsp olive oil
4 garlic cloves, squeezed
4 sprig rosemary, finely chopped
1 tsp sea salt
4 sweet potatoes (approx. 200 g each), peeled, cut into slices approx. 2 mm thick
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Utensils

12-hole muffin tin

How it's done

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Sweet potatoes

Place the oil, garlic, rosemary and fleur de sel in a bowl and mix well. Add the sweet potatoes, mix. Arrange the potatoes into 12 stacks and place them on the tray.

To bake

Approx. 40 mins. in the centre of an oven preheated to 220 °C.

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