Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Fish
Charcoal/gas/electric grill
Tortillas
Utensils
perforated grill tray
How it's done
Sauce
In a small bowl, whisk the sour cream with all the other ingredients up to and including the pepper.
Fish
Combine the oil, dukkah and salt, brush the mixture over both sides of the fish, place on the grill tray.
Charcoal/gas/electric grill
Brush the baby corn cobs with oil. With the lid down, grill alongside the fish over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side.
Tortillas
Warm the tortillas on the grill or according to the packet instructions. Spread 1 tbsp of sauce over each tortilla. Roughly shred the fish with a fork, then arrange on the tortillas along with the baby corn and coriander. Serve with the lime wedges.
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