Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Cheese
To bake
How it's done
Pesto
Place the artichokes in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Cheese
Place the cheese in the middle of a sheet of baking paper, then put the cheese back into the wooden box with the baking paper. Tie with kitchen twine and trim the baking paper all around. Place the cheese with the slices of bread on a baking tray lined with baking paper. Scatter the hazelnuts on top of the cheese.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, arrange the cheese with the bread slices and pesto on a platter, and garnish with micro greens.
| Serve with: | Jam |
|---|
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