Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Peanut sauce
Peanut crumble
Charcoal/gas/electric grill
How it's done
To prepare
Take the meat out of the fridge approx. 30 mins. prior to grilling.
Peanut sauce
In a small bowl, whisk together the peanut butter with all the other ingredients up to and including the garlic.
Peanut crumble
In a small bowl, mix the peanuts with all the other ingredients up to and including the ras el hanout.
Charcoal/gas/electric grill
Season the racks of lamb, rub well. With the lid down, grill the lamb racks over/on a medium heat (approx. 200 °C) for approx. 10 mins. on both sides. Remove the lamb from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Cut the racks of lamb into chops, serve with the peanut sauce. Sprinkle with the peanut crumble.
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