Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Miso caramel sauce
Charcoal/gas/electric grill
To serve
How it's done
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To prepare
Pat the chicken dry, remove the backbone and flatten from the breast side.
Miso caramel sauce
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, water, lime juice and miso paste, simmer over a low heat for approx. 5 mins while stirring until the caramel has completely dissolved. Set aside the sauce.
Charcoal/gas/electric grill
Combine the oil, miso paste and water. Brush the chicken with the mixture, grill over indirect heat/on a medium heat (approx. 180 °C) with the lid down for approx. 40 mins., turning the chicken once. Brush the chicken with half of the miso caramel sauce, grill for approx. 2 mins. on each side until done.
To serve
Remove the chicken from the grill, sprinkle with sesame and fleur de sel, serve with the remaining miso caramel sauce.
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