Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potato cakes
To serve
How it's done
Potato cakes
Preheat the oven to 60 °C, warm the platter and plates. Place the potatoes in a bowl along with all the other ingredients up to and including the pepper, mix well. Shape the mixture into 6 equal-sized patties. Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the potato cakes in batches over a medium heat for approx. 5 mins. on each side. Remove, keep warm.
To serve
Plate up the potato cakes, top with burrata, ham, and cress.
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