Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage mixture
Omelettes
To serve
How it's done
Cabbage mixture
Place the white cabbage in a bowl along with all the other ingredients up to and including the soy sauce, mix well.
Omelettes
Preheat the oven to 60 °C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Place one rice paper in the pan, spread ¼ of the cabbage mixture on it, press down slightly, fry for approx. 3 mins. on each side. Fold the omelette and keep warm. Cook 3 more omelettes with the remaining rice papers and cabbage mixture.
To serve
Plate up the omelettes, top with the sweet chilli sauce and coriander.
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