Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles
Sauce
Meat
How it's done
Noodles
Cook the ramen noodles in simmering water for approx. 3 mins. until just al dente, set aside approx. 250 ml of the cooking water, drain the noodles.
Sauce
Heat the oil in a pan. Add the leek and garlic, sauté for approx. 5 mins. Add the soy sauce and Gochujang paste with the reserved cooking water, mix, bring to the boil.
Meat
Heat the oil in a frying pan. Add the meat, fry for approx. 2 mins. Remove, season the meat with salt, add to the sauce along with the noodles, heat gently.
| Note: | Gochujang paste is available at larger Coop outlets or at www.coop.ch. |
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