Mate and hibiscus iced tea

Mate and hibiscus iced tea

Total: 2 hr 10 min. | Active: 10 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / dl: 17 kcal
, Carbohydrate: 4 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Iced tea

2 tbsp Yerba Mate
5 bags rose hip tea with hibiscus
1 ⅓ litres water, boiling
40 g ginger, finely grated
80 g sugar
3 tbsp lemon juice
6 dl water, chilled

To serve

some ice cubes
20 g ginger, in slices
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How it's done

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Iced tea

Place the tea in the boiling water, remove the pan from the heat. Add the ginger and stir, then leave to infuse for approx. 5 mins. Pour the tea through a sieve into a large jug or a bowl. Add the sugar, stir. Pour in the lemon juice and water, leave to cool. Chill the iced tea for at least 2 hrs.

To serve

Pour the iced tea into glasses with ice cubes, garnish with ginger.

Good to know
Prepare: Prepare the iced tea approx. 1 day in advance, store in the fridge.
Note: Yerba Mate is a caffeinated beverage made from the leaves of the mate plant and is consumed in South America, particularly in Argentina, Uruguay and Brazil. It boosts energy, enhances concentration and contains antioxidants as well as vitamins.

How-tos

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