Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Soup
To serve
How it's done
Chicken
Heat the oil in a pan. Add the onion, garlic and chilli pepper, sauté for approx. 2 mins. Pour in the stock, bring to the boil. Reduce the heat, add the chicken, cover and cook over a low heat for approx. 15 mins. Remove the chicken breasts, allow to cool slightly, shred the meat using two forks.
Soup
Add the eggs to the gently simmering stock while stirring with a fork. Return the chicken to the pan and heat gently.
To serve
Plate up the soup, sprinkle with the coriander.
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