Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the ginger
To dry the ginger
Utensils
2 preserving jars (each approx. 1½ dl)
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
To cook the ginger
Place the ginger, coconut palm sugar, lemon and water in a pan, bring to the boil. Reduce the heat, simmer for approx. 30 mins. Drain the ginger (see tip). Spread the ginger on a tray, leave to cool.
To dry the ginger
Toss the pieces of ginger individually in the sugar, place on baking paper, leave to dry for approx. 2 hrs.
| Tip: | The ginger water can be used as a syrup. Place a sieve in a bowl, pour the ginger into the sieve, retaining the syrup. Pour the syrup into a bottle, seal the bottle, leave to cool and store tightly sealed in the fridge. It will taste great with yoghurt, quark or porridge, and can also be used for sweetening tea and other drinks. |
|---|
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
