Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Curry
How it's done
Chicken
Heat a dash of oil in a cooking pot. Add the chicken, fry for approx. 5 mins. Remove, season and set aside.
Curry
Add a dash of oil to the same frying pan. Add the onion, sauté for approx. 5 mins. Add the apple and all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, return the set-aside chicken to the pan, mix, cover and braise over a low heat for approx. 30 mins., stirring occasionally. Pour in the coconut milk and continue to simmer for approx. 30 mins., stirring occasionally. Mix in the coriander.
| Serve with: | Rice |
|---|
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