Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Cheese sauce
To serve
Utensils
One unperforated aluminium tray or grill tray (approx. 2 l)
How it's done
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To prepare
Place the peppers and all the other ingredients up to and including the salt in an unperforated grill tray, mix. Brush the meat with oil.
Charcoal/gas/electric grill
Cover and grill the peppers in the grill tray over/on a medium heat (approx. 200 °C) for approx. 20 mins. Grill the meat alongside for approx. 1 min. on each side.
Cheese sauce
Pour the cream into a pan, heat through. Add the cheese, melt while stirring with a whisk until smooth, season to taste.
To serve
Carve the meat, season with salt, place in the baguettes with the peppers and cheese sauce. Top with the jalapeños, serve immediately.
How-tos
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