Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Charcoal/gas/electric grill
To serve
Utensils
One unperforated aluminium tray or grill tray (approx. 2 l)
How it's done
Tofu
Place the tofu in an unperforated grill tray. Add the teriyaki sauce and all the other ingredients up to and including the salt, mix.
Charcoal/gas/electric grill
Cover and grill the tofu in the grill tray over/on a medium heat (approx. 200 °C) for approx. 5 mins. Grill the pita breads alongside for approx. 30 secs. on each side.
To serve
In a small bowl, mix the crème fraîche substitute with all the other ingredients up to and including the salt. Cut halfway into the pita breads, spread the sauce inside, fill with iceberg lettuce, carrot and tofu.
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