Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Sauce
Bacon
Salad
How it's done
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Chicken
Bring the stock to the boil in a pan along with all the other ingredients up to and including the garlic. Reduce the heat, add the chicken, simmer for approx. 15 mins. Remove the chicken, leave to cool slightly, shred using two forks, set aside. Remove the tomatoes, shallot and garlic, place in a measuring cup.
Sauce
Add the coconut milk and all the ingredients up to and including the salt to the vegetables, puree.
Bacon
Fry the bacon in a frying pan slowly until crispy, without adding any oil. Remove the bacon, drain on kitchen paper, brush with honey.
Salad
Transfer the tomatoes to a platter, season with salt. Top with the blueberries, reserved chicken and bacon, drizzle with the sauce.
How-tos
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