Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Sauce
Salad
How it's done
Bread
Heat the oil in a non-stick frying pan. Add the bread, toast for approx. 5 mins. until golden brown. Add the garlic, mix, toast briefly.
Sauce
In a bowl, mix the oil with all the other ingredients up to and including the pepper.
Salad
Add the fennel, olives and chervil to the sauce along with the bread, mix. Plate up the salad, top with the ricotta.
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