Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Batter
Fritters
To serve
How it's done
Vegetables
Heat the oil in a pan. Add the onions, sauté for approx. 2 mins. Add the carrots, cabbage and peas, cook for approx. 10 mins., season with salt.
Batter
In a bowl, mix the bread with all the other ingredients up to and including the pepper. Add the vegetables, mix together, leave to stand for approx. 5 mins.
Fritters
Heat a dash of oil in a non-stick frying pan. Reduce the heat, add the batter to the pan in batches (3 tbsp per fritter), and fry for approx. 3 mins. on each side. Remove, drain on kitchen paper.
To serve
Plate up the hummus with the fritters.
| Tip: | Vegetable fritters with hummus are perfect as a packed lunch. |
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