Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Cinnamon butter
Apples
Filling
To bake
How it's done
Dough
Mix the flour, sugar and salt in the food processor bowl, mix in the yeast. Add the milk, butter and egg, knead to form a soft, smooth dough using the dough hook on the food processor. Cover the dough with cling film and leave to rise at room temperature for approx. 1 hr. Chill the dough for approx. 12 hrs.
Cinnamon butter
Mix the butter, sugar and cinnamon, set aside.
Apples
Heat the butter in a pan. Add the apples, sugar, flour, vanilla and cinnamon, simmer for approx. 15 mins., stirring occasionally until the mixture thickens.
To shape
Place the dough on a lightly floured surface, roll out into a rectangle (approx. 40 x 50 cm). Spread the reserved cinnamon butter lengthwise over one half of the dough, then fold the other half over the top. Cut the dough crosswise into 12 strips of equal width. Twist the strips several times, tie into knots, place on two baking trays lined with baking paper. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
Filling
Using the back of a spoon, make a well in the middle of each bun, spoon the apple mixture into the wells. Brush the buns with milk.
To bake
Approx. 15 mins. per tray in an oven preheated to 190 °C (convection). Remove from the oven, leave the buns to cool on a rack, dust with icing sugar.
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