Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oil
Chilli crunch
Rice
Eggs
How it's done
Oil
Heat the oil to 160 °C in a small pan. Fry the shallots for approx. 4 mins. until golden brown. Pour the oil through a sieve into a heatproof container. Transfer the shallots to kitchen paper, drain, leave to cool. Pour the oil back into the pan, reheat it to 160 °C. Add the garlic and fry for approx. 2 mins. until golden brown. Pour the oil through a sieve into a heatproof container, transfer the garlic to kitchen paper, drain, leave to cool. Pour the oil back into the pan, add the spring onion and all the other ingredients up to and including the bay leaf, simmer over a low heat for approx. 1 hr.
Chilli crunch
Mix the chilli flakes, sugar and salt in a bowl. Heat the seasoned oil to 130 °C, pour through a sieve and into the chilli flakes, leave to cool.
Stir in the sesame oil, soya sauce, Gochujang paste, sesame seeds and peanuts. Break up the fried shallots and garlic, mix in.
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Bring the salted water and rice to the boil, turn off the heat and leave the rice to absorb in the covered pan for approx. 15 mins. without removing the lid. Separate the rice with a fork.
Eggs
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.
To serve
Plate up the rice and egg, top each with approx. 2 tbsp of the chilli crunch.
| Tip: | Make double the amount of chilli crunch and store it in a tightly sealed jar in the fridge. Storage: 2 weeks. |
|---|---|
| Serve with: | Slices of cucumber and fried tofu. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
