Lamb's lettuce bruschetta

Lamb's lettuce bruschetta

Total: 20 min. | Active: 20 min.
lactose-free
Nutritional value / piece: 232 kcal
, Fat: 11 g
, Carbohydrate: 22 g
, Protein: 10 g

Ingredients

8 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

8 slice bacon

Dressing

1 tsp hot mustard
3 tbsp white balsamic vinegar
1 tbsp pumpkin seed oil
1 tbsp mayonnaise
1 pinch salt

Bruschetta

8 slice pagnol bread, roasted
120 g lambs' lettuce
2 hard-boiled eggs shelled, coarsely chopped
2 tbsp pumpkin seeds, roasted
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How it's done

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Bacon

Fry the bacon slowly in a frying pan until crispy, without adding any oil. Remove and drain on paper towels.

Dressing

Mix the mustard, balsamic, oil, mayonnaise and salt in a bowl.

Bruschetta

Serve the toasted bread on a platter, drizzle with a little dressing, top with the bacon, add the lamb's lettuce and eggs, drizzle with the remainder of the dressing. Sprinkle the pumpkin seeds on top.

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