Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Squash
To serve
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Set aside 200 ml of the cooking water, drain the pasta.
Squash
Heat the oil in a non-stick frying pan. Add the squash, stir fry for approx. 3 mins. Add the garlic, sauté briefly. Add the reserved cooking water, cook for approx. 2 mins. Reduce the heat, add the Gorgonzola and pear, mix, season.
To serve
Add the pasta to the sauce, mix, plate up. Sprinkle the pumpkin seeds on top.
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