Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
To serve
How it's done
Batter
Place the flour in a bowl along with all the other ingredients up to and including the apricot kernel drink, mix to form a smooth batter using a whisk.
Pancakes
Preheat the oven to 60 °C, warm the platter and plates. Heat a dash of oil in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min., cover and keep warm.
To serve
Plate up the pancakes, top with the yoghurt substitute, sprinkle with the poppy seeds. Combine the maple syrup with the reserved lemon juice, drizzle over the pancakes.
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