Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
To serve
How it's done
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Tart
Unroll the dough, place on a baking tray together with the baking paper, prick the dough firmly with a fork. Spread the pesto on top of the pastry dough, leaving approx. 4 cm free around the edges. Arrange the tomatoes and mozzarella on top so that they overlap. Fold in the edges of the tart, brush with oil.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove.
To serve
Garnish the tart with the basil and pine nuts.
How-tos
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