Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Spinach
To serve
How it's done
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Mushrooms
Heat the oil in a non-stick frying pan. Add the mushrooms, stir fry for approx. 6 mins., season.
Spinach
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the spinach in batches, allow to wilt, season. Pour in the coconut milk, bring to the boil, reduce the heat. Add the beans and thyme, simmer for approx. 2 mins.
To serve
Serve the coconut spinach with the mushrooms, sprinkle with the chilli flakes and thyme.
| Serve with: | Toast |
|---|
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