Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
Sauce
To serve
How it's done
Chutney
Heat the oil in a pan. Add the garlic, plums and ginger, sauté for approx. 2 mins. Add the icing sugar and all the other ingredients up to and including the salt, mix, cover and simmer over a low heat for approx. 10 mins.
Sauce
Mix the oil and vinegar in a small bowl, season with salt. Add the salad, mix.
To serve
Plate up the air-dried meat, parmesan and pomegranate seeds with the chicory and chutney.
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