Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Utensils
One cake tin (approx. 30 cm), greased and floured
How it's done
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Dough
Mix the flour, sugar, salt and yeast in a bowl. Add the water and butter, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape
Flatten the dough a little, shape into a roll (approx. 25 cm), place in the prepared tin. Cover and leave to rise again for approx. 30 mins., then dust with a little flour.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly. Remove the toast bread from the tin, leave to cool on a rack.
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