Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Camembert
Anchovies
To serve
How it's done
Bread
Place the bread slices on a baking tray, drizzle with olive oil.
To bake
Approx. 5 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.
Camembert
Crush the cheese on a plate using a fork, place in a bowl. Add the honey and caraway seeds, mix.
Anchovies
Place the anchovy fillets, chilli, lemon zest and juice in a bowl, mix carefully.
To serve
Rub the slices of bread with garlic. Top with the Camembert mixture and anchovies, drizzle with honey.
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